ISO Zero Complex

The best whey isolate protein on the market, made with the best ingredients and certified by the best patents.

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The best whey isolate protein on the market, made with the best ingredients and certified by the best patents.

ISOLAC 90® and OPTIPED 90® whey protein isolate and hydrolyzate.

90% pure protein in each shake.

The only protein that contains joint protector.

The 100% ISO Zero Complex is the most advanced concept of ion exchange whey protein isolate, obtained from the most innovative cross flow microfiltration (CFM) procedures, thus achieving excellent digestion and maximum protein utilization. , maintaining a high level of amino acids and favoring a continuous increase in muscle mass.

Ideal for those athletes who need a supplement with a high protein content and a low fat and carbohydrate content.

In addition, it should be noted, its content in glucosamine, chondroitin, MSM and bromelain, as it helps protect the joints.

Reference: 8436558903388


Specific References

Facts ISO Complex

Isolated of whey protein ISOLAC 90®, isolated hidrolyzed of protein of whey OPTIPEP 90®, (betalactoglobulin, alpha-lactoglobulin, immunoglobulins, glycoprotein, lactoferrins and factors of growth IGF1 and IGF2), Bcaa 2:1:1 Pepform® (L-leucine, L-isoleucine, L-valine), Ajinomoto® glutamine, Joint Repair MatrixTM (glucosamine, chondroitin, MSM, bromelain), soy lecithin, DigeZyme® (neutral protease, alpha amylase, cellulase, lipase, lactase), LactoSpore®, Vitamin Premix AdvancedTM, strawberry powder, strawberry flavor, cream flavor, dye E-122, Acesulfame-K, Sucralosa Splenda®.


Take 30 grams mixed with 200-250 ml of water or skimmed milk. Take two or three times a day.

Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. Store tightly closed and in a cool, dry place. Keep away from light and heat. E102 can have negative effects on the activity and attention of children.

Allergens: May contain traces of gluten, soy, lactose, nuts and eggs.

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